Knifemakers face a wide choice of steels — carbon steels, stainless steels, various tool steels, etc. The list can be bewildering, especially for those who are just beginning to take up knifemaking. In this video bladesmith Walter Sorrells discusses the types of steel which are available on the market — and which ones are best for various different kinds of knives.
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Post time: Jun-21-2017